VERONA SPRITZ LAB

Dive into the world of the Spritz with a tasting of five iconic Italian bitters. Uncover their stories, savor their aromas, and craft your very own aperitivo with expert guidance!
Everything about your Verona Spritz Lab
Embark on a journey into the world of the Spritz to explore its origins, its cultural roots, and the spirits that helped shape its identity. Aperol, Campari, Cynar, Bianco, and Select: five unique interpretations that trace the evolution of the world’s most iconic Italian aperitivo.
The experience begins with a guided tasting session, where small samples allow you to appreciate the nuances, aromas, and character of each bitter. Along the way, you’ll hear stories about their history, their role in Italian drinking culture, and their special link to the city of Verona.
After the tasting, each participant will be guided step-by-step in creating their own custom aperitivo. The bartender will demonstrate the preparation techniques and reveal a few tips to help you craft a perfectly balanced Spritz.
what’s included
guided tasting with samples of 5 bitters, historical insights and curiosities, final cocktail of your choice, small snack pairing.
Stories from Verona Spritz Lab




Federico, the bartender of Verona Spritz Lab
Federico Crema
Federico is the young owner of the bar that hosts this Experience. After many years working in the restaurant industry, he developed a deep knowledge of wine and a strong passion for hospitality and drinks.
Over time, his curiosity naturally expanded from wine to the world of spirits and mixology. He has a special love for whisky, Irish culture, and traditional distillation.
Federico truly enjoys being behind the bar, talking with guests, sharing stories, and explaining what makes a drink special. For him, a cocktail is not just something to drink, but something to understand and experience. Something to share.
He also loves good music and often invites small bands and musicians to play at the bar, creating a lively and welcoming atmosphere.
His dream is to one day create his own original bitter recipe – a personal interpretation inspired by tradition, but with a unique character of its own.

