RED WINES TASTING
Explore the character and depth of the famous Valpolicella wine region with a tasting dedicated to its most iconic red wines. This experience offers a journey through different styles and aging methods, showcasing how tradition and terroir shape these wines.
Everything about your Red Wines Tasting
The tasting begins with Valpolicella Classico from Antolini, produced from Corvina, Corvinone and Rondinella and aged in steel for 9–12 months, expressing freshness and elegance typical of the historic Valpolicella Classica area.
Next is Valpolicella Superiore Ventale from Santi, made from Corvina, Corvinone and Rondinella, aged 18 months in 500-liter oak barrels followed by 6 months in bottle, offering greater structure and complexity.
You will then taste the Valpolicella Ripasso Solane from Santi, produced with Corvina and Rondinella, aged 6 months in tonneaux and 12 months in European oak barrels, delivering richness and depth.
The tasting concludes with Amarone della Valpolicella from Monte Santoccio, crafted from Corvina, Corvinone, Rondinella and Molinara. After a long maceration and fermentation, the wine is aged for 30 months in French and American oak barrels, creating a powerful and complex wine that represents one of the most prestigious expressions of Italian winemaking.
The experience is accompanied by a tasting of locally produced olive oil.